Cold pasta salad + a glass of rose for dinner, and colder pasta salad as leftovers for lunch all week. Ingredients 6 ounces uncooked short pasta (like rotini) 10 ounces cherry tomatoes cut in half (about 2 cups) 2/3 cup jarred roasted red pepper diced (or 1. Cook up some pasta, toss it all together, and voila. Italian Pasta Salad If you can boil pasta and chop a vegetable, you can make a delicious homemade pasta salad. Stop at the store on the way home and pick up some good salami and cheese, some olives, and a few fresh herbs. May I offer one last tidbit of advice? You do not need to wait to be invited to a picnic or potluck to get some pasta salad magic in your life. Chop and prep the rest of the ingredients, and add to a large bowl. Whisk together the dressing until combined thoroughly. Meanwhile, add the dressing ingredients to a small mixing bowl. This gives it time to absorb the dressing but not get mushy! Cook the pasta al dente, drain it, and toss it with a bit of olive oil to prevent it from sticking together.
Toss together, taste and adjust, and exercise every self-control muscle in your body so as not to eat the whole thing before everyone comes over.Blitz up your dressing in a blender or shake it up in a jar.Chop all your veggies, cheese, meat, and other fixings.Allow it to cool slightly and toss a bit of olive oil in there. Spaghetti Salad: 1 pound thin spaghetti 2 tablespoons kosher salt 2 cucumbers quartered and sliced 1 red bell pepper seeded and chopped red onion thinly. Cook your pasta according to package instructions.We’re bringing this beauty to share with friends, family, neighbors, post office workers, daycare providers, pretty much whoever can get their hands on a fork stat. Okay, it’s summer, so you know we’re not spending all day in the kitchen. You made that dressing, you pasta salad boss, you. Homemade, in a blender or food processor, so it takes approximately 60 seconds. fresh herbs (like parsley, more basil, or chives) Italian Pasta Salad Recipes Pasta Salad Italian Pasta Salad So many tasty Italian pasta salads to choose from.We need a tangy Italian dressing (no mayo here!). Step Two: Drain water and rinse the pasta in cool water and set it aside to cool. I like rotini (or fusilli), penne, or farfalle. Step One: Cook pasta according to package directions.
Cherry tomatoes (or some other non-threatening veg)įor the pasta, pick a pasta shape with good solid texture and shape to absorb all the sauce.Pasta Salad Ingredientsĭo you have two and a half seconds? Cool. This delicious little number will do both for ya. Addressing the leftover meat, cheese, and vegetables in my fridge and making them into a meal that I pretty much want to eat 24/7.
Attending a picnic, potluck, or other end-of-summer-everyone-bring-something type party when you need to bring a side dish.In my mind, a nice classic pasta salad serves one of two scenarios:
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